Day Two: Oatmeal Cream Pies

Nathan LOOOOOOVES Little Debbie oatmeal cream pies, and he found a recipe! They're super super fattening (probably) but I think in cases like these, it's best to just ignore the nutritional facts and enjoy them.

Oatmeal Cream Pies

Cookies:
1 cup margarine
3/4 cup brown sugar
1/2 cup sugar
1 tbls molasses
1 tsp vanilla
2 eggs
1.5 cup flour
1/2 tsp salt
1 tsp baking soda
1/8 tsp cinnamon
1.5 cup quick oats

Cream filling:
 2 tsp Hot water
1/4 tsp Salt
7oz jar Marshmallow Cream
1/2 cup Shortening
1/3 cup Powdered sugar
1/2 tsp Vanilla

-Directions-
1 Cream margarine, brown sugar, and sugar.
2 Add the molasses, vanilla, and eggs to the creamed mixture, stir until uniform.
3 Combine flour, salt, baking soda, and cinnamon.
4 Add dry ingredients to the creamed mixture; mix in the oats.
5 Drop dough by tablespoon on ungreased sheets.
6 Bake at 350°F for 10-12 minutes , or until brown around the edges.

Filling
7 In small bowl, dissolve the salt in the hot water.
8 Combine marshmallow, shortening, powdered sugar, and vanilla in med bowl; mix until fluffy.
9 Add the cooled salt water and mix well.
10 Spread filling on flat side of one cookie, press 2nd cookie on top.